I do, and that’s the reason why I haven’t been blogging so much (and dropping, for the EC readers). It’s a waiter job and on Friday, Saturday and Sunday I make 12 hour days. Never did that before and it’s really tough since you’re standing all the time and since it’s a touristy restaurant it gets extremely busy, guaranteed! Here are some (clickable) pictures of my work:
The job’s quite fun. I get to speak many different languages. Today I’ve spoken Turkish, English, French, German, Dutch, and a little Bulgarian! 🙂
The pay’s not so great though. It’s 50-80 lira per day (about 30 euros) for 12 hours of work. You can do the math and calculate my hourly wage. It’s very hard work and I don’t think most of the visitors realize how hard the staff actually works for what kind of money. I wouldn’t expect it at least. Now that I know, I’ll be a little bit more considerate when tipping in touristy places. Also, some of the visitors thinks that “service costs” means that the tip’s included. Wrong. I don’t get an hourly wage, I get a “commission”, which comes from the service costs (10% of the total check). So next time you see “service” on your bill, TIP!
It’s great to be working in a bar/restaurant again and it’s a nice experience for now. Hard work, but it makes you sleep well at night… and wake up with an aching body the next day. 😉
Off to bed. Gotta get up early tomorrow for another 12 hour day.
